A simple ingredient like aubergine becomes something unique with the right combination of herbs and spices that create a carousel of sensations when you taste this simple but intriguing recipe
Vegan
Vegetarian
Pescetarian
Omnivorous
Ingredients
Eggplant
600g
Cumin powder
1/2 teaspoon
Turmeric powder
1/2 teaspoon
Dill
1 tuft
Coriander
1 tuft
Parsley
1 tuft
Sunflower oil
4 tablespoons
Toasted sesame
1 tablespoon
Salt
Steps
1.
Cut the aubergines into quarters lengthwise and place them on the appropriate microwave cooking plate
2.
Mix the spices in a bowl
3.
Grease the aubergine with a drizzle of oil and sprinkle with the spices
1.
2.
3.
4.
Set cooking with the ventilated function at 200°C and the time at 25 minutes.
5.
Insert the eggplant and press Start to start cooking
6.
Meanwhile, chop the coriander, dill and parsley
4.
5.
6.
7.
Once the eggplant is cooked, take it out of the oven and let it cool
8.
With a spoon remove the pulp from the peel
9.
Mash with a fork to obtain a grainy pulp
7.
8.
9.
10.
Add the chopped herbs and transfer to a bowl
11.
Sprinkle with toasted sesame seeds and serve with slices of bread
