Chocolate and coffee pudding cooked with a Whirlpool induction hob
Chocolate and coffee pudding cooked with a Whirlpool induction hob
Copy link to clipboard
Ability
Easy
Preparation time
70 Minutes
Cooking time
10 Minutes
Serves
4 people
Coffee has many benefits, but by far the most well known is its ability to boost our minds and increase our ability to stay focused and awake. Integrate coffee into your dessert with this chocolate and coffee pudding recipe, made simple with Whirlpool's innovative induction hob.
Vegetarian
Pescetarian
Omnivorous
Ingredients
Milk
700 ml
Cocoa Powder
70 g
Flour
80 g
Espresso coffee
1 coffee cup
Amaretti biscuits
60 g
Mixed berries
150 g
Steps
1.
In a bowl, mix the sugar with the flour (80g) and cocoa powder (70g).
2.
Slowly pour the milk (700ml) into the bowl, stirring constantly.
3.
Add the coffee (1 cup) to the mixture and let it cool down. While it's cooling, lightly crush your Amaretti biscuits (60g) in a separate bowl to make your crumble and set aside.
1.
3.
4.
Once cool, place a non-stick pan on the induction hob and select the 6TH SENSE function.
5.
Use the arrows to navigate on the display menu and select the Boiling function.
6.
Pour the mixture into the pot and add the crumbled Amaretti biscuits.
6.
7.
Bring the mixture to a boil and cook for about 10 minutes, stirring constantly.
8.
Pour into individual molds and refrigerate for at least 1 hour.
9.
Serve on plates and garnish with Amaretti biscuits and berries (150g).
