A recipe where different textures bring forward a sensory experience even before serving time
Ingredients
- Rice mixture 180 g
- Soy drink 180 g
- Sugar 2 spoons
- Mararine 120 g
- Brown sugar 160 g
- Pastri flour 00 360 g
- Eggs 1
- Yeast 1/2 small bag
- Polverised matcha 2 spoons
- Chockolate chips 100 g
Steps
1.
In a microwave safe bowl add the rice flour, the granulated sugar and the soy dring while stirring
2.
Insert into the microwave and cook at 750W for 3 minutes
3.
Let cool
1.
![Matcha and mochi stuffed cookies - step1]()
2.
![Matcha and mochi stuffed cookies - step2]()
3.
![Matcha and mochi stuffed cookies - step3]()
4.
Knead the remaining ingredient in a bowl
5.
With the, by now cold, rice mixture create 12 small spheres
6.
Create other 12 small spheres with the matcha mixture and press them to obtain discs
4.
![Matcha and mochi stuffed cookies - step4]()
5.
![Matcha and mochi stuffed cookies - step5]()
6.
![Matcha and mochi stuffed cookies - step6]()
7.
Put the rice mixture at the centre of each matcha disk and close them to create a cookie shape
8.
Put them onto a baking tray lined with baking paper
9.
Set the cooking for biscuit feature in the oven and press Start
7.
![Matcha and mochi stuffed cookies - step7]()
8.
![Matcha and mochi stuffed cookies - step8]()
9.
![Matcha and mochi stuffed cookies - step9]()
10.
Put the baking tray in the oven and cook for around 12 minutes
12.
![Matcha and mochi stuffed cookies - step12]()
11.
![Matcha and mochi stuffed cookies - step11]()
10.
![Matcha and mochi stuffed cookies - step10]()
