Sweet and sour zucchini with pine nuts, mint and dried tomatoes

Name: Sweet and sour zucchini with pine nuts, mint and dried tomatoes
Prep time: 5 min
Cook time: 35 min
Ingredients: 6 medium-size zucchini; 6 dried tomatoes; 50 g pine nuts; A few leaves mint; One knob butter; 2 spoonfuls extra virgin olive oil; to taste salt and pepper; Half glass wine vinegar; 2 spoonfuls sugar

Ability

Easy

Preparation time

5 Minutes

Cooking time

35 Minutes

Serves

4 people

Sweet and sour zucchini with pine nuts, mint and dried tomatoes ingredients

Gluten Free

Vegetarian

Omnivorous

Ingredients

Medium-size zucchini 6
Dried tomatoes 6
Pine nuts 50 g
Mint A few leaves
Butter One knob
Extra virgin olive oil 2 spoonfuls
Salt and pepper to taste
Wine vinegar Half glass
Sugar 2 spoonfuls

Steps

1. For starters, remove the tips from the zucchini, wash and cut them into sticks.

2. Time to turn on the hot plate on and place a large skillet on it.

3. Add butter, olive oil, garlic clove and half the mint chopped with a knife: cook for few minutes, then add pine nuts and zucchini.

4. Next up, cook on medium heat without lid, stirring often for about 20 minutes, then, add salt and pepper, and dices dried tomatoes.

5. Mix sugar with vinegar and pour over zucchini: let the mixture evaporate and continue cooking for 10 additional minutes. Add salt, as needed, and serve warm.